Vanilla Meatloaf Oats:- I’m having breakfast right now – the fun of working out with weight is something else that makes you feel hungry
Many people do not know what tea is called in Britain, here we call tea as evening meal and breakfast as lunch, we are hazelnut vanilla proats
With this we can make it very quickly, if you say to make, then I will tell you about it.
Hazelnut Vanilla Meatloaf Oat Milk(easy & so creamy)
combine 1 cup oats, 1 cup hazelnut milk and 1/2 grated courgette and cook on a pan for about 7 minutes . In a small bowl add 1/2 – 1 scoop vanilla protein powder and paste it all with some milk splash
Now take it below the flame or turn off the flame.
It would be great with maple syrup, fresh berries, hazelnuts, vanilla proats, and brains.
I think you must have liked Hazelnut Vanilla Proats Recipe
Similarly, every time we will bring something new for you.
It was not easy to make but the fun of eating in winter is different so the impossible can be made possible
hope you have a nice morning this day
Oats Milk Soak 1 cup rolled oats in water for 1 hour, then wash. Put the oats in a blender and add 4 cups of water and a little salt. Blend until finely ground.
A few days – sieve through a mesh sieve, then sort the sieve with cheesecloth and sieve again. Refrigerate until ready to use. Shake before use.
Chocolate Chunk Cookies
3/4 cup buttered, 3/4 cup firmed brown sugar
3 eggs, 2-1 cups all-purpose flour, 2-1 cups Quaker Oats, uncooked, 1 tsp baking soda, 1/2 tsp salt, 3/4 cup white chocolate crumbs
Oat Banana Vanilla Meatloaf Oats
2 cups nonfat milk, 1 cup Quaker Oats (quick or Old Fashioned, unsweetened)
1/2 cup canola oil, 3 eggs, beaten lightly
1 cup Quaker Oats, 1/2 cup firmly packed brown sugar
3 tbsp chopped walnuts
2 tbsp whole wheat flour
2-1/2 tsp vegetable oil
1 tsp vanilla extract
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